Silke Höpker

Herbs & Wild Herbs
110 tangy recipes

Wild herbs – green and perfectly rich of aromas There is the perfect herb for every recipe: The one that adds flavour and creates the “certain something”. Even the famous and well-known basil, parsley and dill can taste differently and used in thousand more ways than already tried. But also rediscover the “wild greens” like lesser burnet, common sorrel or goutweed. Along with the recipes there are lots of information about the history of the herbs, their cultivation and how to harvest and use them for your cooking.