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Jochen Walter

Tagine & Co.
100 recipes for Morrocan stews


The Moroccan “tagine” is introduced into European cooking and is getting more and more accepted and loved. Easy to explain: Few meals are more satisfying than a hearty tagine, the rich, fragrant stew that is served from its own elegant cooking vessel - the “tagine”. All ingredients – lots of vegetables are a must! - are gently simmered in the steam under the pot’s conical lid, and the food, flavoured with spices and fruit, remains tender, moist, yet crisp. Get introduced into the world of Arab cooking. And don’t be surprised: Even typical Europe food and recipes can be prepared in the tagine - nearly fat-free and rich of aromas. The perfect introduction to the distinctive tastes of Morocco prepared in your everyday kitchen
  • More and more accepted and acclaimed - the Morrocan tagine
  • From "salty" to "sweet": new recipes for the Morrocan clay-pot
  • The trend: gently cooking, simmering, braising - and preserving all flavours
Buch - Tajine & Co.: 100 Rezepte aus dem orientalischen Lehmtopf
Jochen Walter
Tagine & Co.

ISBN-13: 978-3-86244-008-5

192 pages, 130 colour illustrations, softcover, 19.0 x 28.5 cm
verlagshaus.de
ist ein Angebot der
GeraNova Bruckmann Verlagshaus GmbH
© 2017