Margit Proebst

Salad & Dressing
70 Salad Recipes and Many More Dressings

Raw or cooked and warm, a starter, a side or main dish – anything goes! Here you’ll get 70 new, modern, innovative, refined or classic salad recipes - hearty or “noble”, for beginners or quasi professionals. And to make each salad different from the other you’ll have a wide range of dressings, toppings, pesto and sauces. All divided into the following chapters: “Light” for the weight conscious; “Noble” with crayfish, scallops and crackling duck breast; “Exotic” with salads inspired by the Orient or the Far East, and “Party salads” that are a bit more robust than the others. The step-by-step instructions are precise and succinct, nearly always accompanied by hints like “Goes well with” or “Variation”.