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Margit Proebst

Kaiser & Schmarrn
100 Classic Austrian Recipes - Starters, Main Courses and Famous Sweets


Feast like Emperor Franz Josef and "Sissi"! In 2009 the Austrian Kitchen was elected "Kitchen of the year" in the United States, and its classic recipes are known worldwide. But do you know how to prepare an authentic "Wiener Schnitzel"? Not only the classics are presented here, many variations and many new modifications are also included. With all of them you have a close view on the Austrian kitchen with all its Bohemian, Hungarian and Turkish influences. You'll see: Most of all the famous sweets are irresistible.
  • Modern, stylish layout, modern format - but true Austrian classics
  • 100 recipes for fans of hearty cooking and those with a sweet tooth
  • Tempting food-photography brings you the feeling of really being in Vienna
Buch - Kaiser & Schmarrn: 100 österreichische Klassiker von Backhendl bis Marillenknödel
Margit Proebst
Kaiser & Schmarrn

ISBN-13: 978-3-88472-887-1

192 pages, Softcover with flaps, 130 colour photographs, 19 x 28.5 cm
verlagshaus.de
ist ein Angebot der
GeraNova Bruckmann Verlagshaus GmbH
© 2012