Margit Proebst

Mediterranean Vegetarian Cooking

Vegetarians are among the most creative cooks. And the kitchens around the Mediterranean offer a variety of different delicious vegetables, herbs and hundreds of years of experience with vegetarian cooking. So “Mediterranean Vegetarian Cooking” presents the best ideas you need for your culinary zest for action. Fresh, sun spoilt vegetables, olive oil, “herbes de Provence” and – more to the south, in Spain – savoury pulses and the fruity and nuttily taste of almonds and oranges. Along the North African coast you gradually add subtle combinations of spices and refined Argan oil for a more exotic taste. All recipes show great respect for the vegetable ingredients by keeping them crispy and conserving most of their nutritious value.