Home
Shop  |  Abo  |  Kontakt
Themen
 

Fotos mit Geschmack, Margit Proebst

Sandwich & Toast
100 recipes from Bruschetta to SmØrrebrØd


Crostini, Bruschetta, Tramezzini, Bagels, Pita, English Cucumber Sandwiches and Toast “Hawaii” Fresh bread with all kind of delicious toppings or fillings “in between” – simply irresistible. You can look forward to: Crostini with walnut-mushroom-paste, Croutons with a red lentils topping and smoked duck breast, Tramezzini with wasabi paste and smoked trout, bagels with Gorgonzola and pear, Pita bread with spicy sausages and coleslaw, smØrrebrØd with cranberry butter and ham, the famous German fish rolls, Toast Hawaii and chocolate-nut-rolls or toast with sesame-date-cream…
  • 100 easy-to-do and guaranteed-to-taste-good recipes served hot or cold
  • To take with you to the office, served as hors d’oeuvre or fingerfood at parties
  • German classics or Italian, Spanish, Arabic or Scandinavian specialities
Buch - Sandwich & Toast: 100 Rezepte von Bruschetta bis Smorrebrod
Fotos mit Geschmack, Margit Proebst
Sandwich & Toast

ISBN-13: 978-3-88472-975-5

192 pages, Softcover with flaps, 130 colour photographs, 19,0 x 28,5 cm
verlagshaus.de
ist ein Angebot der
GeraNova Bruckmann Verlagshaus GmbH
© 2017